Blistered Shishito Peppers

Shishito peppers have become a huge restaurant hit over the past several years. Simple and delicious, these peppers hit all the right notes. If you are unfamiliar with shishito peppers then you're in for a real treat, but beware, 1 out of every 50 or so shishitos is a ticking time bomb filled with fiery heat. Never fear, the smoked and whipped goat cheese will put out the fire and bring you that classic Pit Boss wood-fired flavor!

-Chef Shaun O'Neale, Winner of MasterChef Season 7; Author of "My Modern American Table"

?Cooking Method: This recipe calls for 2 types of grilling methods. First, a low or cold smoke to infuse the wood-fired flavor into your goat cheese. This can be done by setting your grill to its lowest heat setting, or turning off the grill completely and using a smoke tube to get the job done. Then, you're going to crank your grill up to a hot 450°F to get those peppers charred and blistered. Thankfully, all Pit Boss wood pellet grills are equipped to handle 8 types of cooking versatility and can handle this recipe with ease.