Smoked Applewood Bacon Mac and Cheese
The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding Applewood bacon into the mix for a truly delicious side that pairs with just about any meat. Or eat it on its own for a hearty lunch or snack. You really can't go wrong with pellet grill mac and cheese
Directions
- Cook the pasta according to package instructions. Drain.
- In a skillet, melt the butter over medium low heat.
- When the butter is melted, whisk in the flour and cook until the mixture smells toasty and looks like wet sandy, about two minutes.
- Slowly pour in the milk, whisking constantly, and let cook for 5 minutes until thickened, whisking constantly.
- Remove from heat and whisk in the Pit Boss Applewood Bacon Seasoning and shredded cheddar cheese until you have a smooth cheese sauce.
- Turn your Pit Boss Grill onto the smoke cycle and smoke your macaroni and cheese for 25 minutes.
- Remove from grill, top with green onions if desired, and serve.
- ENJOY!