Slicing

Classic Smoked Brisket

Classic Smoked Brisket

Category Beef Dinner Kid Friendly BBQ Smoke Christmas
Servings 8
Prep Time 10 minutes
Cook Time 8 Hours

Let's face it, there are some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn't a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re in of an easy smoked brisket recipe, look no further than this 3-step recipe that delivers a delicious beefy meal.

Slicing

Ingredients

  • 1 - 12-15 lbs Beef, Brisket

Special Tools

Directions

  1. Turn your Pit Boss to smoke mode, let the fire catch and then set your grill to 225°F.
  2. While your grill is heating up, trim your brisket of excess fat (you'll want to leave about ¼ of an inch of fat so the meat stays moist during the long cooking process), and season with Pit Boss Lonestar Beef Brisket - whatever floats your boat! Place your brisket on the grates of the grill, fat side up. Let it smoke for about 8 - 10 hours, or until the internal temperature reaches 190°F.
  3. Wrap in Pit Boss Peach Butcher Paper and then wrap that in a towel. Let it rest in the cooler for up to an hour so the juices can sit.
  4. Slice against the grain and serve.
  5. ENJOY!

 

WOOD PELLET RECOMMENDATION

Pit Boss Classic Blend Hardwood Pellets

Recipe Video

Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.