Chimichurri Aioli

Category Sides

Servings 5

Prep Time 5 min utes

Cook Time 0 minutes

We know you've been looking for the perfect sauce to add to a grilled steak sub, or to drizzle on a salad or protein bowl— so here it is! This chimichurri aioli combines fresh, homemade chimichurri sauce with everyone's favorite, mayo, to create a creamy and savory aioli that goes great with any grilled creation.

Not a fan of the aioli? Try our original Chimichurri Sauce recipe!

Author:
Pit Boss Kitchen

Ingredients

2 cups parsley, finely chopped

4 Garlic Cloves

4 fresh bay leaves, chopped

1 1/2 tsp dried oregano

1 tsp Red Pepper Flakes

1 tsp Salt

1 Tsp Black Pepper

1 cup avocado oil

1/4 Cup Red Wine Vinegar

1 cup Mayo

Special Tools

Food Processor

Bowl

Directions

First, make a basic chimichurri sauce by adding all ingredients except for the mayo into a food processor and blend for 3-5 minutes.

Allow the mixture to sit for 15 minutes before adding in your mayo to create an aioli. Use 1 cup of chimichurri sauce to 1 cup of mayonnaise for the perfect consistency.