2 Teaspoon Pit Boss Applewood Bacon Seasoning
1 Pack Cheddar Cheese, Shredded
1 Pack Cream Cheese, Softened
Cut in Half Lengthwise, Destemmed, Deveined and Deseeded Jalapeno Peppers
8 Strips Smoked Applewood Bacon, Cut in Half
These grilled jalapeno poppers with applewood bacon are a great way to spice up your usual game day menu. It’s the perfect appetizer to serve before baby back ribs , as the bacon flavor primes the taste buds for the pork main event. And, you can never go wrong serving these with a slice or two of pizza fresh off the Pit Boss Wood Pellet Grill.
Whatever dish you choose, these Applewood Bacon Jalapeno Poppers with be a hit with your guests and may just bring a few uninvited guests over after word spreads.
For a lighter cheese, stuff the jalapenos with goat cheese.