.,, Grilled Surf And Turf 🐟 | Pit Boss¼ Grills
plated steak and shrimp grilled on a pit boss grill and topped with chives and cherry tomatoes

Grilled Surf And Turf 🐟

Grilled Surf And Turf 🐟

Category Seafood Date Night Grill
Servings 3
Prep Time 30 minutes
Cook Time 20 minutes

Reverse-seared steak and buttery sauteed shrimp collide in this unbeatable Surf and Turf recipe. All you need are a few simple ingredients, and a Pit Boss, and you're good to go!

Author:
Pit Boss Kitchen
plated steak and shrimp grilled on a pit boss grill and topped with chives and cherry tomatoes

Ingredients

  • 2 12-14oz rib eye steaks
  • 12 medium shrimp (split lengthwise)
  • 1 lb. softened butter
  • 2 Tbsp Sriracha
  • 1/2 cup Roasted Garlic Cloves
  • 2 Tsp Salt
  • Zest & Juice of 1 Lime
  • Chives - for garnishing
  • Cherry Tomatoes - for garnishing

Special Tools


Directions

  1. First, preheat your Pit Boss Grill to 250°F.
  1. While your grill is heating up, season the steaks with salt and pepper.
  1. Prepare the compound butter by combining softened butter, Sriracha, garlic, salt, and lime juice and zest in a bowl and set aside.
  1. Place the seasoned steaks on the top rack of your Pit Boss, and smoke until they reach an internal temperature of 110°F.
  1. Next, turn your grill up to the highest temperature and open the sear plate.
  1. Sear steaks over the open flame until they’re a crisp golden brown on both sides. Remove from the heat and allow to rest 10-15 mins.
  1. With the sear plate still open, place a cast iron skillet over the flame.
  1. Sauté the shrimp until they curl up, then add your premade chili compound butter to finish them off.
  1. Slice the rested steaks and plate with sautéed shrimp.
  1. Top with butter, then garnish with chive and seasoned cherry tomatoes.
  1. Enjoy!

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