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Lemon Smoked Salmon

Lemon Smoked Salmon

Category Seafood
Servings 4
Prep Time 5 minutes
Cook Time 60 minutes

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Ingredients

  • Dill, Fresh
  • 1 Lemon, Sliced
  • 1 1/2 - 2 Lbs Salmon, Fresh

Special Tools

  • Cedar Planks

Directions

  1. Preheat your Grill to 225°F.
  2. Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.
  3. Top with fresh dill, sprinkle the Pit Boss Chicken & Poultry Rub over the salmon and serve.
  4. ENJOY!


Recipe Video