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FREE TOOL WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER
Created by: Pit Boss Kitchen

Lemon Smoked Salmon

  • 4 Servings
  • 5 minutes Prep Time
  • 60 minutes Cook Time

This 3-ingredient Lemon Smoked Salmon is so tasty, you'll have everyone begging you for the recipe. All it takes is a bit of Pit Boss seasoning, dill, and lemon slices layered over fresh salmon. We recommend using a cedar plank for this elegant dish to take the flavor up a notch.

Ingredients

Tools

  • Cedar Planks

Directions

  • Preheat your Grill to 225°F.
  • Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.
  • Top with fresh dill, sprinkle the Pit Boss Chicken & Poultry Rub over the salmon and serve.

Recommended Products

Nutrition facts on Chicken & Poultry Rub.
Pit Boss chicken and poultry BBQ spice rub in yellow and white labeled spice container

12.5 oz Chicken & Poultry Rub

$9.99 - $9.99
$9.99
$9.99 - $9.99
$9.99

When it comes to poultry, the Pit Boss® Chicken & Poultry Rub is irresistible. Our award-winning blend of spices, coupled with onion and garlic...

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