Honey-Soy Glazed Salmon

 
Cook Time

6 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

1 Tsp Chili Paste

Chives, Chopped

2 Grate Garlic, Cloves

2 Tbsp Minced Ginger, Fresh

1 Tsp Honey

2 Tbsp Lemon, Juice

4 Salmon, Fillets (Skin Removed)

1 Tsp Sesame Oil

2 Tbsp Soy Sauce, Low Sodium

Cooking Instructions

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

  2. Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives. Seal the plastic bag and toss evenly to coat the salmon. Marinade in the refrigerator for 20 minutes.

  3. After the salmon has been marinading for 20 minutes, place salmon on a flat pan or right on the grates and grill for about 3 minutes, and then flip and grill on the second side for about 3 minutes. Turn off the Grill, remove the pan from grill, plate, garnish with chives, and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss Pro Series 820 Wood Pellet Grill

Pit Boss SCRAPER & LIFTER

Smoke Infused Sweet Mesquite Jalapeno Sea Salt

Smoke Infused Classic Smoked Sea Salt

Pit Boss 3-SERIES ANALOG VERTICAL SMOKER

Pit Boss Whiskey Still Wood Pellet Vertical Smoker

Smoke Infused Applewood Bacon Rub

Pit Boss 40LB HARDWOOD PELLETS COMPETITION

Pit Boss K24 CHARCOAL GRILL COVER

 
 
 
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