Grilled Shrimp With Cajun Dip

Grilled Shrimp With Cajun Dip

Category Game Day Seafood
Servings 4
Prep Time 10 minutes
Cook Time 15 minutes

Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and smokiness. The whole thing is given the Boss treatment and thrown on the pellet grill until bubbling and gooey. Serve warm with garlicky Texas toast, tortillas or veggies and dig in!

Pit Boss Kitchen


  • 1 Grated Garlic Cloves, Peeled
  • 1 tsp Lemon Juice
  • 1/2 cup Mayonnaise
  • 2 Tbsp Olive Oil
  • Scallions
  • 1/2 lb Shelled and Deveined Shrimp
  • 1 cup Sour Cream
  • 1/2 lb. Shrimp, Shelled and Deveined
  • 1 tbsp Cajun-style Seasoning
  • 1 Clove Garlic, Grated
  • 1 teaspoon Lemon Juice
  • 1 tbsp Hot Sauce
  • Garlic Toast Squares for Dipping

Special Tools

  • Aluminum Foil
  • Whisk


  1. Fire up your Pit Boss grill and preheat to 350°F. If you're using a gas or charcoal grill, set it to medium heat.
  1. In a glass mixing bowl, add mayonnaise, sour cream, Cajun seasoning, garlic, lemon juice, hot sauce, and Pit Boss Homestyle Pork Rub. Whisk together until well combined.
  1. Cajun shrimp In a small bowl, add shrimp, olive oil, Cajun-style seasoning and Homestyle Pork Rub and toss to combine. Set aside.
  1. Transfer dip mixture into cast iron ramekin or small Dutch oven and cover with foil. Place on preheated grill and cook for 10-15 minutes, or until dip begins to bubble along the edges. At the same time, place cast iron pan on grill and add shrimp. Cook for about 3-5 minutes on each side or until shrimp are opaque.
  1. Remove dip from grill and top with Cajun shrimp and scallions. Serve warm alongside garlic toast squares.