Grilled Pork Tenderloin

Grilled Pork Tenderloin

Category Dinner Pork Kid Friendly Quick and Easy Smoke
Servings 4
Prep Time 60 minutes
Cook Time 20 minutes

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.

Pit Boss Kitchen


  • 2 tbsp Brown Sugar
  • 2 Tbsp Olive Oil
  • 1 Pork Tenderloin, Trimmed with Silver Skins Removed

Special Tools

  • Mixing Bowl


  1. In a small bowl, combine the olive oil, brown sugar, and Smoked Salt & Pepper Rub until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.
  2. Start your Pit Boss on smoke. Once it's fired up, set the temperature to 350°F.
  3. Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140°F to 145°F.
  4. Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.