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Memphis Style BBQ Nachos

Memphis Style BBQ Nachos

Category Poultry Appetizers Game Day
Servings 4
Prep Time 10 Minutes
Cook Time 2 Hours

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Ingredients

  • 8 oz American Cheese, shredded
  • 16 oz Baked Beans
  • 4 oz Cheddar Cheese, Shredded
  • 1 lb Chicken Thighs, boneless, skinless
  • 1/2 cup Cole Slaw
  • 2 green onions, chopped
  • 2 cups Heavy Cream
  • 2 Jalapenos, Chopped
  • 1 Onion, Chopped
  • 14 oz Tortilla Chips

Special Tools

  • Cast Iron Pan
  • Sauce Pan

Directions

  1. Sprinkle Memphis rub on the chicken thighs — Smoke at 250°-275°F until internal temp reaches 165°F- Diced up in ½ inch size pieces when done.
  2. Heat cream on a stove in a saucepan on low, just to simmer. Gradually add cheese stirring continuously until melted and well combined.
  3. Heat the baked beans in a saucepan on medium, adding 1/2 cup of Memphis BBQ Sauce.
  4. Place chips on large plate or in a cast iron pan.
  5. Top the chips with the cheese sauce, and then the cooked chicken.
  6. Next top with the baked beans, pouring evenly over top.
  7. Top with cole slaw, and finish with ½ cup drizzle of Memphis Hickory & Vinegar BBQ Sauce.
  8. Garnish with onions and jalapenos.
  9. ENJOY!