Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade.
Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done.