close up of pork chops on wood board with sprigs of rosemary on top

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

Category Pork Quick and Easy Grill Date Night Easter Mother's Day
Servings 4
Prep Time 180 minutes
Cook Time 10 minutes

These Grilled Rosemary Pork Chops make for a juicy and flavorful comfort meal in a pinch. A marinade of brown sugar, rosemary, and soy sauce comes together easily for a meal that's simple enough for a weeknight meal and tasty enough to keep in rotation.

Author:
Pit Boss Kitchen
close up of pork chops on wood board with sprigs of rosemary on top

Ingredients

  • 6 Tbsp Brown Sugar
  • 4 Pork, Chop
  • 2 Tbsp Dried Rosemary, Springs
  • 1 cup Soy Sauce
  • 1/2 Cup Water, Warm

Special Tools

  • Resealable plastic bag

Directions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
  1. Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade.
  1. Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done.
  1. Remove the pork chops from the grill and serve.