Grilled Rosemary Pork Chops

Cooking Instructions

This recipe is so simple, even if you are new to pellet grilling, you’ll be able to turn out a delicious meal in minutes. These Grilled Pork Chops are marinated for a few hours in brown sugar, rosemary, soy sauce, and water. Then, they are cooked on a searing hot grill. In moments you will have a delicious, juicy, and tender pork chop dinner.

Pork Chop Marinade

1. In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marinade into a resealable plastic bag.
2. Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside and refrigerate the marinating pork chops for at least 3 hours.

Note: It is recommended to use Competition Hardwood Pellets with this recipe.

1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
2. Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade.
3. Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done.
4. Remove the pork chops from the grill and serve.

Special Tools

• Resealable plastic bag

Bigger. Hotter. Heavier. Tip