Cook Time
10 Mins
Difficulty
Easy
Prep Time
10 Mins
Servings
4
- In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marinade into a resealable plastic bag.
- Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside, and refrigerate the marinating pork chops for at least 3 hours.
- Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
- Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade.
- Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done.
- Remove the pork chops from the grill, and serve.
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