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FREE TOOL WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER
Created by: Pit Boss Kitchen

Grilled Pork Tenderloin

5.0 stars
  • 4 Servings
  • 60 minutes Prep Time
  • 20 minutes Cook Time

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.

Ingredients

  • 2 tbsp Brown Sugar
  • 2 1/2 Tbsp Pit Boss Smoked Salt & Pepper Rub
  • 2 Tbsp Olive Oil
  • 1 Pork Tenderloin, Trimmed with Silver Skins Removed

Directions

  • In a small bowl, combine the olive oil, brown sugar, and Smoked Salt & Pepper Rub until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.
  • Start your Pit Boss on smoke. Once it's fired up, set the temperature to 350°F.
  • Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140°F to 145°F.
  • Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.

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