Directions
- Preheat your to smoke mode or 200°F.
- Remove the membrane on the back side of the ribs with a knife and a paper towel.
- Rub with your preferred seasoning.
- Place the seasoned baby back ribs on the grates of your grill, meat side up, and smoke for 2 hours.
- After 2 hours, remove from the grill and turn the temperature up to 250°F.
- Create an aluminum boat for each set of ribs and place the ribs inside. Pour a cup of apple juice over the ribs into the boat and seal the aluminum foil.
- Return the ribs to the grill for another 2 hours.
- Remove the ribs from the apple juice bath and coat with barbecue sauce.
- Turn the temperature of the grill up to 350°F. Return to the ribs to the grill after the grill has preheated.
- You're just trying to get the barbecue sauce to firm up a bit, so only leave your ribs on the grill for about 15 minutes. Don't leave the grill during this step - the sugar from the apple juice and barbecue sauce can burn very easily, so stay close by to supervise.
- Let the ribs rest for about 15 minutes off the grill, serve hot.
