One 12oz bottle dark beer
1/2 cup Brown Sugar
2 tablespoons granulated garlic
4 tablespoons Honey
1 cup Ketchup
1 tablespoon Olive Oil
Pit Boss Pulled Pork Rub
1 pork butt, boneless
2 tablespoons Worcestershire Sauce
4 tablespoons Yellow Mustard
This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It’s delicious and versatile: it can be served by itself or in a sandwich and is perfect to make for a party. Braising the pork butt will help seal in flavor and make the meat for tender. Your guests will be talking about this BBQ delight for long after they’ve cleaned their plates!
For a strong and smoky aroma to balance out the sweet BBQ sauce, fill your hopper with Hickory Hardwood Pellets.