1 tbsp Olive Oil
Pit Boss Pulled Pork Rub
3 lbs Pork Loin, center-cut
An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.
For a nice, tart smoke flavor, try using our Cherry Hardwood Pellets with this recipe.
Note: This recipe uses Pit Boss Pulled Pork Rub.
Rotate pork loin half-way through to ensure even smoking/color.