Lemon Pepper Chicken Wings
Category
National Wing Day
Poultry
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
As easy as they are delicious, these lemon pepper chicken wings are soon to be your new go-to weekend or game day recipe.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 1 Package Cream Cheese, Softened
- 1 Tablespoon Lemon, Juice
- 3/4 Cup Panko Japanese Bread Crumbs
- 2 Tablespoon Parsley, Fresh
- 12 Porcini Mushroom Caps, Cleaned and Destemmed
- 1/2 (2 oz) Package Imitation Crab, Chopped
- 2 Teaspoon Lemon, Zest
- 1/2 Cup Divided Parmesan Cheese, Shredded
Special Tools
- Grill Basket
Directions
- Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F.
- In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients.
- Place the wings in a bowl and toss with a little olive oil, add a few tablespoons of the seasoning, toss with your hands, then repeat until the wings are well seasoned to your liking.
- Place the wings on the grill, and cook them for about 15 minutes, then flip and grill for another 15 minutes.
- Continue to flip the wings, until they are done and crispy. Remove the wings from the grill, and serve.