Pulled Pork

Cook Time

300 Mins

Cooking Method






Prep Time

20 Mins




1/3 Cup Apple Cider Vinegar

4 cups Chicken Broth

1/3 Cup Ketchup

2 Tablespoons Pit Boss Pulled Pork Seasoning

4 Pound Pork Shoulder, Bone In

2 Tablespoons Pit Boss Pulled Pork Seasoning

Cooking Instructions

Want to learn how to make southern smoked pulled pork the easy way? This smoked pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder . The result is fall off the bone goodness mixed with a tangy BBQ sauce.

Great for sandwiches, tacos or all by itself.

  1. Preheat your Pit Boss grill to 350°F. In a bowl, combine the chicken broth, ketchup, apple cider vinegar, and 1 tablespoon of Pulled Pork Seasoning. Whisk well to combine and set aside.
  2. Generously season the pork shoulder with the remaining 3 tablespoons of Pulled Pork Seasoning on all sides of the pork shoulder, then place on the grill and sear on all sides until golden brown, about 10 minutes.
  3. Remove the pork shoulder from the grill and place in the disposable aluminum pan. Pour the chicken broth mixture over the pork shoulder. It should come about 1/3 to ½ way up the side of the pork shoulder. Cover the top of the pan tightly with aluminum foil.
  4. Reduce the temperature of your Pit Boss grill to 250°F. Place the foil pan on the grill and grill for four to five hours, or until the pork is tender and falling off the bone.
  5. Remove the pork from the grill and allow to cool slightly. Drain the liquid from the pan, reserving about a cup, then shred the pork and cover with the reserved liquid. Serve and enjoy!

Special Tools

  • Aluminum Foil
  • Disposable Aluminum Pan

Bigger. Hotter. Heavier. Tip

For fruity undertones of cherry, apple, and maple aroma, fill your hopper with the Pit Boss Fruit Hardwood Pellets Blend.

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