Pit Boss Holiday Prime Rib

Category Beef Dinner Grill Christmas Thanksgiving New Year's

Servings 6

Prep Time 45 minutes

Cook Time 4 hours

Prime Rib + Pit Boss Grills, now that is a holiday meal to remember. Our special holiday prime rib recipe combines bacon, butter, 3-Pit Boss spices, and Pit Boss smoke to make an unforgettable meal. Your guests will be coming back for seconds, so be sure to hide some for yourself.

Author:
Pit Boss Kitchen

Ingredients

1 Bone in Prime Rib Roast – 4-6 Bones – 6-12 pounds

2 Tbsp Butter

Bacon fat for 6-8 pieces of bacon

1 Tbsp Prime Beef Rub

1 Tbsp Chicago Rub

1 Tbsp Pit Boss Boss Rub

Rosemary for garnish

Special Tools

Roasting pan to catch drippings

Tongs

Directions

Set your Pit Boss grill to 225°F.
Combine the butter with the bacon fat and mix together. Add the Prime Beef Rub, Chicago BBQ Rub, and Boss Rub all together and mix into a paste.
With the roast bone side down, apply the butter and bacon fat pasted to the entire surface of the prime rib - Use gloves, and apply the paste evenly.
Place the roast in the grill, on top of a sheet pan to catch the excess drippings, or you can cook without the pan.
Cook at 225°F for approximately 35 minutes per pound, or when the internal temperature reaches 125°F. At 125°F, remove the roast to rest for 30 minutes.
Increase the temperature on your PB grill to 350°F and open the sear plate.
Return the roast to the grill and sear to desired crust and temperature - Approximately 10 minutes for Rare to Medium Rare. Use probe thermometer to verify your finished temperature.
Remove and rest for 15 minutes before slicing.