If you’re just looking for a quick and easy grilled steak recipe to throw on your Pit Boss then look no further. Follow the instructions for a perfectly cooked
ribeye steak, seasoned with our own
Chop House Steak Rub .
Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too!
No more than an hour before grilling, let steaks come to room temperature.
Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat.
Fire up your Pit Boss Grill and set temperature to 400°F.
Once the grill reaches temperature, Place steaks directly on the grill. For a medium done steak, sear each side for 5-7 minutes, flipping the steaks only one. Adjust time to your desired doneness.
Remove steaks from the grill, cover with tin foil, and let it sit 10 minutes before slicing and serving. Note: Use tongs to flip steaks. Do not flip steaks with a fork or cut into the meat until ready to serve. Any cuts or punctures in the meat will cause juices to escape and dry out your steak.
Bigger. Hotter. Heavier. Tip
For a spicy, bold aroma, fill your hopper with the Pit Boss Mesquite Hardwood Pellets.