We've got the ultimate addition to your game day spread. With these mouthwatering Grilled Parmesan Garlic Chicken Wings, you get all the flavor without the heat. These easy-to-make wings are grilled until slightly charred, then tossed in a savory garlic butter and parmesan cheese. Everyone's a winner when you serve these up for the Big Game.
Lay chicken wings out on a sheet tray, blot with a paper towel, then season with Champion Chicken Rub. Fire up your Pit Boss Grill and preheat to 400°F. If using a gas or charcoal grill, set it up for a medium-high heat. Transfer wings to grill and cook for 20 to 25 minutes, turning every 5 minutes, until lightly browned. Remove wings from the grill and set on a sheet tray. Place in the smoking cabinet to keep warm while preparing the garlic butter. Melt butter and olive oil in a cast iron skillet, then add garlic and simmer until fragrant. Remove from the grill. Transfer chicken wings to a large bowl and pour garlic butter over the wings. Add cheese and parsley, then toss well to coat. Serve warm with additional sprinkling of parmesan cheese.