cheesey bacon fries cooked on a pit boss wood pellet grill

Bacon Cheese Fries

Bacon Cheese Fries

Category Game Day Appetizers Sides Kid Friendly
Servings 2
Prep Time 5 minutes
Cook Time 25 minutes

Looking for a simple but delicious side for your grilled burgers or smoked ribs? These bacon cheese fries are baked on the grill and make the perfect complement to any BBQ meal. Feel free to go a little extra and add a can of your favorite chili or perhaps a dollop of sour cream. How about both? Either way, there's a lot you can do with this dish to make your meal an ultimate weekend night feast.

Author:
Pit Boss Kitchen
cheesey bacon fries cooked on a pit boss wood pellet grill

Ingredients
  • 1 lb. Bacon
  • 1 bag frozen fries
  • Colby jack cheese

Directions
  1. Start your pellet grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
  1. Place the bacon on a bacon rack and set in the grill. Cook until crispy, about 15 minutes.
  1. Once slightly cooled, crumble the strips into small pieces and set it aside.
  1. Grill the frozen French fries based on the package instructions, cooking on a pan in your grill instead of an oven.
  1. Once fries are golden brown, sprinkle cheese and bacon on top, and return the pan to the grill to barbecue at 450°F for 1 minute. Remove from grill.