This bacon-wrapped Texas Classic is sure to be a hit at your next tailgate or backyard BBQ. Serve as an appetizer, or as a main, and have your friends and family coming back for more. For this recipe, our Armadillo Eggs were smoked low and slow using our Oak Blend Pellets and finished off with our Kansas City Maple & Molasses BBQ Sauce. Believe us, this recipe is one that you will not want to miss out on.