Grilled Rosemary Pork Chops
Quick and Easy
- Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
- Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade.
- Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done.
- Remove the pork chops from the grill and serve.