Category
Dinner
Pork
Grill
Kid Friendly
Christmas
Easter
Thanksgiving
Servings
6
Prep Time
10 minutes
Cook Time
1.5 hours
Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor while remaining moist, juicy, and bursting with flavor.
Directions
- Set your Pit Boss grill to 250°F.
- Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with the Limited Edition Pit Boss Pecan Maple Walnut Spice.
- Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130° F.
- If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.
- Remove, garnish, and serve
Note
- Substitute pineapple juice or orange juice as desired for the glaze.
WOOD PELLET RECOMMENDATION
Pit Boss Apple Blend Hardwood Pellets