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  Beer Brined Smoked Cornish Hens

  • Dinner |
  • Smoke

  Chef Shaun O’Neale (MasterChef Season 7 Champion, DJ, Author of My Modern American Table) elevates the traditional smoked chicken with Smoked Cornish Hens which are brined overnight in a zesty beer, herbs, and pepper brine. The result is a tender, juicy, and extremely flavorful dish that is easy to smoke on your Platinum Series Lockhart Grill or Vertical Smoker. Utilizing meat hooks, the hens are hung to absorb smoke as it permeates throughout the grill.

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  Smoked Beer Cheese Dip

  • BBQ Holidays |
  • Dinner |
  • Grill

  Just when you thought snacks couldn’t get any Bigger, Hotter or Heavier, meet this Smoked Beer Cheese Dip. Smoking the sharp cheddar cheese in your Pit Boss grill adds delicious smokiness and depth that makes for a mouthwatering dip for pretzels, crackers, burgers and veggies. The perfect appetizer for any gameday or fight night gathering. You guests will love this one. 

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  Memphis Style BBQ Nachos

  • Dinner |
  • Grill |
  • Tailgating

  Not-cho average nacho. These Memphis-Style BBQ Nachos plate up a mound of chips and cheesy sauce. Pile on some tender hickory chicken bits, smoky baked beans and crunchy slaw for an encore style bite! You'll definitely want to take these on tour.

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