Prime Rib Roast

 
 
Cook Time

30 Mins

 
Difficulty

Easy

 
Prep Time

5 Mins

 
Servings

8

 

Ingredients

2 tsps Black Pepper
10 cloves Garlic, Minced
Pit Boss Steak Seasoning
2 lbs Prime Rib Roast
2 tsps Salt

Cooking Method

Grill Preparation

Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.

*DO NOT use a spray oil, as this does have the potential to flame.*

Preheat the grill then increase the temperature to 400°F.  

 

Cooking Directions

1. Rub roast garlic, salt, pepper and some Chop House Steak Rub.

2. Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.

3. Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.

4. Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.

Photo by Dennis Chin

 

 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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