Cowboy Nachos

 
Cook Time

20 Mins

Difficulty

Simple

Prep Time

5 Mins

Servings

8

 

Ingredients

Cilantro

Olive Oil

Pepper

1 Red Bell Peppers, Sliced

2 Rib-Eye Steaks

Salsa

Salt

1 Cup Shredded Cheddar Cheese

Sour Cream

1 Yellow Bell Pepper, Sliced

1 Zucchini, Sliced

Cooking Instructions

  1. Preheat your to 400 degrees.
  2. Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side.
  3. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips.
  4. Brush with barbecue sauce if desired.
  5. Brush with barbecue sauce if desired.
  6. Empty a large bag of nacho chips evenly into a cast iron pan. Start loading up with toppings - steak, cheddar cheese, sauteed vegetables.
  7. These are just suggested toppings, so feel free to add anything you like!
  8. Place your loaded nachos on the grill and let the hot smoke melt your toppings into one hearty creation.
  9. Cook for about 10 minutes, or until the cheese has fully melted.
  10. Remove and serve with sour cream and salsa.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 1000SC WOOD PELLET GRILL

Pit Boss 20LB MESQUITE HARDWOOD PELLETS

Champion Chicken Seasoning

Pit Boss 5-SERIES WOOD PELLET VERTICAL SMOKER

Pit Boss 40LB COMPETITION HARDWOOD PELLETS

Pit Boss UNIVERSAL FLAME TAMER

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER

Pit Boss PB700D/R/S/SC GRILL COVER

Smoke Infused Classic Smoked Sea Salt

 
 
 
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