Classic Smoked Brisket

 
Cook Time

480 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

8

 

Ingredients

1 - 12-15 lbs Beef, Brisket

Pit Boss Beef and Brisket Rub

Cooking Instructions

  1. Turn your to smoke mode, let the fire catch and then set your grill to 225 degrees F.

  2. While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates of the , fat side up. Let it smoke for about 8 hours, or until the internal temperature reaches 190 degrees F.
  3. Slice against the grain and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

Pit Boss DEFROSTING TRAY

Pit Boss Pro Series 1100 Cover

Pit Boss 700/820 SIDE SHELF

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER

Smoke Infused Classic Smoked Sea Salt

Pit Boss 700/820 SIDE SHELF

Pit Boss Charcoal Pizza Oven Cover

Pit Boss AUSTIN XL WOOD PELLET GRILL

 
 
 
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