To Taste, Java Chophouse Seasoning
2 tbsp Mustard
Onion, sliced & minced
2 lbs Tri Tip Steak
This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled and full marbling, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and a generous dusting of Java Chophouse, then smoked low and slow and crutched until tender. Slice and serve with your favorite BBQ fixin’s.
Wood Pellet Recommendation
In order to bring out the smoky flavor from this try tip recipe, we recommend using our Mesquite Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Java Chop House Seasoning.
Looking to take your tri tip’s flavor to the next level? Try dry-brining the meat by coating it in salt the night before you prepare it.