Burnt Ends in pan on parchment paper

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Category Beef BBQ Smoke Game Day Regional
Servings 8
Prep Time 10 minutes
Cook Time 7 Hours

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.

Pit Boss Kitchen
Burnt Ends in pan on parchment paper


  • 1 Brisket Point
  • Georgia Style BBQ Sauce (mustard base)

Special Tools

  • Knife


  1. Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
  1. Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190°F
  1. Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
  1. Place the pan in the grill for 2 hours, stirring half-way through.
Recipe Note

This recipe can be cooked on any of our Pit Boss Grills wood pellet smokers, our vertical pellet smokers, or any of our barbecue grills using the A-Maze-N smoker accessory wood pellet burners.