delicious looking Beer Braised pork butt in pan with pit boss meat claws and bottle of pulled pork rub

Beer Braised BBQ Pork Butt

Rated 5.00 by 1 users

Category Dinner Pork Lunch Kid Friendly BBQ Grill Braise Game Day July 4th Fathers Day

Servings 8

Prep Time 60 minutes

Cook Time 5 Hours

This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It's delicious and versatile: it can be served by itself or in a sandwich and is perfect to make for a party. Braising the pork butt will help seal in flavor and make the meat for tender. Your guests will be talking about this BBQ delight for long after they've cleaned their plates!

Author:
Pit Boss Kitchen

Ingredients

One 12oz bottle dark beer

2 Tbsp Granulated Garlic

1 cup Ketchup

Pit Boss Homestyle Pork Rub

2 tbsp Worcestershire sauce

1/2 cup brown sugar

4 tablespoons Honey

1 tablespoon Olive Oil

1 pork butt, boneless

4 tablespoons Yellow Mustard

Special Tools

Aluminum Foil

Disposable aluminum foil pan

Pit Boss Meat Claws

Small saucepan

Temperature Probe

Directions

Pour about half a bottle of dark beer into the bottom of the pan and save the remaining amount of beer, you'll need this later.

Fire up your Pit Boss grill and set the temperature to high. If you're using a gas or charcoal, set it up for high direct heat. Place the pan in the center of the grill and grill for 30 minutes until the pork roast is dark in color and charred in some spots.

Remove the pork from the grill and decrease the temperature of the grill to 325°F. Set aside and began to make the BBQ sauce.

In a medium sized bowl, add ketchup, brown sugar, yellow mustard, honey, Worcestershire, granulated garlic, half bottle of dark beer, and finally 1 tbsp of Pit Boss Homestyle Pork Rub. Mix together thoroughly.

Take the sauce and pour it over the roast, cover with aluminum foil.

Cook the roast for 4 - 6 hours or until the meat is falling apart tender and the bone easily comes away from the meat and reaches an internal temperature of 200°F. Remove the pork from the grill and allow it to rest for 10-15 minutes.