Cheesy Layered Potatoes
Category
Sides
Bake
Vegetables
Holiday Season
Thanksgiving
Easter
Servings
4
Prep Time
20 minutes
Cook Time
1 hour
Try out these Cheesy Potatoes for an easy side dish this holiday season. Thinly sliced potatoes are covered in a rich cheese sauce and smoked to golden brown perfection. Throw it together for a quick addition to your seasonal celebrations or to serve alongside leftovers.
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- 5 medium-size Yukon potatoes
- 2 oz Parmesan cheese, freshly grated
- 3 oz Gruyere cheese, fresh grated
- 3 cups heavy cream
- 2 Garlic Cloves, Minced
- Fresh thyme
Special Tools
Directions
- Set smoker to 400°F.
- Peel and thinly slice potatoes, about ½ inch thick.
- In a bowl, combine the heavy cream, garlic, thyme, and Pit Boss GSP Rub, then stir in the cheese until fully incorporated.
- Add the potatoes to the mixture and transfer to a 12-inch cast iron skillet.
- Place skillet in smoker and let cook for 1 hour.
- Let rest, then enjoy!
RECOMMENDED PRODUCTS
Recipe NoteTo make this recipe even cheesier, use freshly grated cheese. This will eliminate the wax coating that many pre-shredded cheeses have.