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Created by: Pit Boss Kitchen
Toasted Mixed Nuts
12 Servings
1 minute Prep Time
40 minutes Cook Time
Whether you're getting crafty with your holiday gifts this year or looking for a nice addition to your party snack table, these Toasted Mixed Nuts are the perfect choice. With just a few ingredients and minimal prep, this recipe comes together quickly for an easy homemade holiday gift or snack to have on hand for your next gathering.
Make 'em sweet: For a sweeter flavor, use 2 tbsp of simple syrup instead of soy sauce or Worcestershire sauce.
Choose your flavor: Season them with the Pit Boss All-Purpose GSP Rub for a classic flavor, or use the buttery Pit Boss Bold Burger Rub. The Pit Boss Sweet Heat Rub is also a great choice for a subtle kick!
Ingredients
2 cups mixed nuts
2 tbsp soy sauce or Worcestershire sauce
Pit Boss BBQ rub of choice
Directions
For cold smoking, the temperature must be 80°F or below, so we recommend using a Pit Boss smoke tube on your grill. Fill the smoke tube with your choice of pellets, light, and place on the grill.
In a medium bowl, toss nuts with 1-2 tbsp of your sauce and coat evenly with seasoning.
Spread coated nuts in a single layer on a baking sheet and place on the grill.
Smoke until the binder has evaporated and the mixture is dry, stirring every 10-15 minutes.
