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FREE TOOL WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER
Created by: Pit Boss Kitchen

The Beast Mode Burger

  • 5 Servings
  • 10 minutes Prep Time
  • 15 minutes Cook Time

Can you take down the Beast Mode Burger?! With each patty weighing in at just over a pound, this bossin' burger is not for the faint of heart. We challenge you to fire up the Pit Boss Ultimate Griddle and put your appetite to the test — This burger will not be easy to complete. 

Ingredients

  • 2 lb. lean ground beef
  • 1 round focaccia loaf (about 10-12\" across)
  • 1 cup shredded smoked white cheddar cheese
  • 1 1/2 cups potato chips of your choice
  • 4 slices candied bacon
  • Ketchup
  • Chipotle or spicy mayonnaise
  • 1/4 pound whole butter
  • Salt and pepper, to taste

Tools

Directions

  • First, preheat your flat top griddle to medium heat.
  • Next, form the ground beef into 1 lb. meatballs, and place them onto the preheated griddle.
  • Smash each meatball to ¼-½ inch thick, and season patties with salt and pepper before flipping.
  • Then, add butter to the griddle, let melt slightly, and toast the focaccia loaf.
  • Next, add plenty of cheese to the top of each patty, and let melt.
  • Finally, remove the focaccia loaf and burger patties from the griddle and assemble the beast mode burger: Layer patty, bacon, and chips onto the bottom bun, then repeat.
  • Top the burger with ketchup and spicy mayo before adding the top bun.
  • Slice and enjoy!

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