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Created by: Pit Boss Kitchen
Texas Style Turkey
6 Servings
15 minutes Prep Time
4 hours Cook Time
This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the simple, but flavorful ingredients that make the meat and smoky flavors the star of the show, in true Texas BBQ tradition. As the Turkey cooks low and slow at 300°F for almost 4 hours, you'll have plenty of time to enjoy the holiday with your guests. Trust us, this is one you'll want to serve throughout the year.
⭐Pro Tip: Brine your turkey before smoking for an even juicier, more flavorful result. We recommend using the Pit Boss all-in-one Turkey Bucket Brine Kit for best results.
Ingredients
1 lb. butter
1/2 Cup Pit Boss Smoked Salt & Pepper
1 brined turkey
Directions
Preheat grill to 300°F. Remove turkey from your brine and pat dry. Note: Use the Pit Boss Turkey Brine Kit for best results.
Liberally season turkey with Pit Boss Smoked Salt & Pepper Rub.
Cook on grill until internal temp reaches approximately 145°F or the skin has darkened to your liking.
Place turkey in a roasting pan topped with a pound of chopped butter and cover.
Return to the grill until internal temp of the thigh and breast reaches 165°F.
