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Created by: Pit Boss Kitchen

Sweet Jalapeno Aioli

  • 12 Servings
  • 5 Minutes Prep Time
  • None Cook Time

Sweet, spicy, and creamy; this sweet jalapeno aioli is a must try! Perfectly paired with sandwiches, on tacos, or just as a dipping sauce! You only need a few ingredients to make this irresistibly, tasty sauce. 

Ingredients

  • 8 oz. or about 4 XL fresh jalapenos, sliced
  • 1 large garlic clove
  • 2 tbsp seasoned sushi vinegar
  • 1/4 cup honey
  • 1 whole egg
  • 2 tsp. Kosher Salt
  • 3 cups canola oil

Directions

  • In a Blender, add jalapeno, garlic, egg, salt, honey, and vinegar.
  • Turn blender on and slowly get the speed up to high.
  • Slowly add the oil to the running blender to create an emulsion.
  • Chill the mixture before use, yield 5 cups, shelf life 5-7days

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