SPICES: BUY 2, GET 1 FREE • ADD 3 FLAVORS TO YOUR CART
BUY 2 BBQ RUBS • GET 1 FREE
Created by: Pit Boss Kitchen
St. Louis Style Hanging Ribs
4 Servings
25 Minutes Prep Time
4 Hours Cook Time
Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smoky flavor that will keep friends and family coming back for more!