Directions
- Set griddle to medium high heat.
- While the griddle reaches temperature, prep the chicken. Butterfly both chicken breasts and season with Pit Boss GSP Rub and Sweet Heat Rub
- Drizzle oil onto the griddle and toss the chicken breast onto the cooktop, allowing it to cook for 6 minutes on each side.
- While chicken is cooking, julienne the green and red bell peppers. Then, cut the jalapeno in half, remove seeds, and cut into strips. Finely chop the cilantro.
- Remove the chicken from the griddle and allow it to cool.
- Either slice the chicken into strips or shred.
- Set griddle to medium heat and warm the tortillas on the cooktop, flipping to evenly cook each side.
- When the tortillas are ready, begin assembling the quesadilla by placing the shredded cheese on one half of the tortilla, followed by the veggies and chicken – all on the same side.
- Fold the tortilla over to cover the filling and press, cooking each side for 3 minutes or until the cheese has melted and the tortilla is golden brown.
- Remove from griddle and enjoy!
