Name: Southwest Chicken Wings
Prep time: 65 minutes
Cook time: 25 minutes
Total time: 90
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp Pit Boss Hatch Chili Verde BBQ Rub; 8 whole chicken wings or 16 wing sections; 1/3 cup kewpie or mayo of choice; Optional Garnishes: sliced green onion and pickled red pepper

Ingredients

3 tbsp Pit Boss Hatch Chili Verde BBQ Rub
8 whole chicken wings or 16 wing sections
1/3 cup kewpie or mayo of choice
Optional Garnishes: sliced green onion and pickled red pepper

Tools

Pit Boss Soft Touch BBQ Tongs

Directions

In a large bowl, coat your wings with kewpie and Pit Boss Hatch Chili Verde Rub. Once your wings are fully coated, cover, and let them rest for 1-2 hours in a refrigerator
Preheat your Pit Boss^{^®} Grill to 300°F, then place your wings on the top rack and roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F
Remove from the smoker, and top with sliced green onion and sweet pickled red pepper
Enjoy!