Directions
- Preheat your pellet grill or smoker to 400°F.
- Line the pie pan with the pie crust and gently press into the corners. Fold the edges of the crust over the top of the pie pan. Cut off any excess crust.
- In a mixing bowl, combine puree, milks, spice, and your choice of whiskey or bourbon. Mix well.
- Once mixed, add the eggs and whisk until just combined.
- Pour the pie mixture into the pie pan.
- Place on the smoker for 15 minutes.
- Reduce the heat to 350°F and continue baking for 30-45 minutes or until the center of the pie is fully set.
- Allow to cool on a rack for 2 hours before cutting and enjoying!
