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Created by: Paul Wickey @wicked.bbq

Smoked Leg Of Lamb With Curry And Garlic Marinade

  • 8 Servings
  • 2 Hours 40 Minutes Prep Time
  • 2.5- 3 Hours Cook Time

This Smoked Leg of Lamb has it all. The curry spices, garlic, and honey really complement this particular cut of meat. Paul @wicked.bbq shows us how to make this flavorful meal start to finish that'll be perfect for your next holiday or weeknight meal.

⏰ Before you start: This recipe does takes a little time to marinate, so be patient! But don't worry, your reward will be a tender lamb leg that’s packed with wood-fired flavor.

Ingredients

  • 1-3, 4-Pound Boneless Leg Of Lamb
  • 8 Cloves Garlic, Minced
  • 1 Tbsp Coriander, Coarsely Ground
  • 1-1/2 Tbsp Curry Powder
  • 2 Tbsp Ginger, Finely Chopped
  • 1/4 cup olive oil
  • 3 Tbsp Honey
  • 1/2 Cup Cilantro, Chopped
  • Pit Boss GSP Rub

Directions

  • First, sprinkle Pit Boss GSP Rub over the minced garlic, and mash it with the flat side of a knife to make a paste.
  • In a small bowl, mix the garlic paste, the spices, ginger, olive oil, and honey, until the mixture resembles a somewhat thin soup.
  • Trim excess fat off of the leg of lamb. Place the lamb in a 1-gallon Ziploc plastic bag. Pour the mixture in the bag over the lamb. Make sure the lamb is well coated. Place in fridge to let marinate for 2 hours, or up to 24 hours in the refrigerator.
  • Set your smoker to 250°F and smoke until it hits between 135°F to 140°F for medium rare, or around 2 1/2 to 3 hours.
  • When it’s done, take it out and let it rest for 10 to 15 minutes loosely covered with foil.
  • Slice, top with some cilantro, and serve! Pairs well with roasted potatoes and asparagus.

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