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Created by: Pit Boss Kitchen

Smoked Elote Skewers

  • 5 Servings
  • 15 Minutes Prep Time
  • 35 Minutes Cook Time

Make any get-together a Fiesta with Smoked Elote Skewers! Traditionally served as Street Food in Mexico, this dish is easy to make, and packed with flavor.

Ingredients

  • 5 Ears Of Corn
  • 1/4 Cup Vegetable Oil
  • 2 Tbsp Pit Boss GSP Rub
  • 1 cup Mayo
  • 1 cup Cotija Cheese
  • Pit Boss Sweet Heat Rub
  • 5 Skewers - Wood Or Metal
  • 1 Small Bag Of Hot Cheetos (Optional)

Directions

  • Turn on your Pit Boss and set to 350°F.
  • While your grill is heating up, husk each ear of corn, and mix vegetable oil, and Pit Boss GSP Rub in a small bowl.
  • Then, place your husked ears of corn on the top grates of your smoker. Before you close the lid, brush your Oil/GSP Rub mixture onto the corn using a basting brush. Close the smoker lid and cook for 30-35 minutes.
  • Remove from the smoker when the corn is semi-soft, place onto a clean cutting board, and skewer each ear of corn.
  • Then, with a clean basting brush, coat the surface of the corn with mayo. The mayo will act as a binder for your toppings.
  • Once your corn is coated in mayo, place the corn into a bowl with cotija cheese, and roll the corn in the cheese until fully covered. Use a spoon to sprinkle cheese over the corn if needed.
  • This step is optional, but for an extra kick, you can also roll the corn in crushed Hot Cheetos, or top with our Sweet Heat Rub.

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