Directions
- Fire up your Pit Boss griddle and preheat to medium-high flame. If using a gas or charcoal grill, set it up for medium-high heat.
- Add half of the butter to the griddle, then sauté the garlic, Pit Boss Alberta Black Gold Rub, and chili flakes for 1 minute, until fragrant.
- Add the shrimp, turning occasionally for 2 minutes, until opaque.
- Add the remaining butter, parsley, lemon zest and juice. Toss the shrimp to coat in lemon butter, then remove from the griddle, and transfer to a serving bowl.
- Serve immediately, with fresh lemon wedges, and toasted baguette. Serve over linguine, spaghetti or zucchini noodles, if desired.
