Directions
- Preheat your Pit Boss gas griddle to medium-high heat.
- Season your burger patties with your favorite rub. We used Pit Boss GSP rub.
- Begin by placing the burger patties onto the hot griddle, and allow them to sear for 4 to 5 minutes on each side.
- At the same time, toast the inside of your split Italian loaves until golden brown
- Once your burgers have reached your desired internal temperature, top with cheese and allow 2 minutes to melt onto the patties.
- Shingle 6 patties onto each loaf and top with desired condiments.
- Place the top half of your loaf onto the assembled burgers and stick 6 sandwich picks across the top, spaced evenly .
- Cut your burgers into 12 equal portions and serve immediately.
