Directions
- Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat.
- Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
- Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you've created a few layers and have used all the potatoes, ham, corn and bacon.
- Add 1 tbsp of butter and cover with milk, until it's almost covering the mixture. Add Pit Boss Smoked Salt & Pepper Rub to taste.
- Place on the grill for 1 hour.
