Directions
- Preheat your portable Pit Boss grill or smoker to 350°F.
- Grill both sausage links until golden brown and internal temperature reaches 155°F.
- Remove from the grill and allow to rest for 10 minutes.
- Slice sausage into 3/4 inch rounds and add to an aluminum pan.
- Add brown sugar, butter, BBQ sauce, and cola into the pan and mix well to coat the sausages.
- Place back on the grill, stirring every 4-5 minutes until the sauce thickens.
- Let rest for 4-5 minutes before serving.
