Directions
- Fill sugar cones with a combination of marshmallows, chocolate, and candy bits.
- Carefully roll the cone in foil and twist closed to keep the contents inside.
- Cook on the grates of your Pit Boss on a low temperature setting with the flame broiler closed, or over embers if you’re cooking over an open fire. Low or indirect heat is best.
- Remove from heat using a glove or tongs. Carefully unwrap the cone keeping it upright and enjoy an ooey-gooey delight!
