Directions
- Preheat your Grill to 225°F.
- Season the ham with Pit Boss All Purpose GSP Rub, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours.
- Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny. If you want a smoother glaze, remove the raspberry seeds by draining the glaze through cheesecloth.
- Pour glaze over the ham just before serving. Slice and serve hot.
