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Created by: Pit Boss Kitchen
Raspberry Chipotle Glazed Cedar Plank Salmon
4 Servings
15 minutes Prep Time
1 hour Cook Time
It's all in the glaze! Take your grilled cedar plank salmon up a notch (or three) with an easy raspberry chipotle glaze. Made with Pit Boss Sweet Heat BBQ Sauce, chipotle puree, and raspberry preserves, it's the perfect blend of sweet and spice that makes an unforgettable dinner table dish for all your guests.
Pro Tip: To keep your salmon from sticking, baste some melted butter onto the preheated surface of the cedar plank— just like you would a pan or dish!
Ingredients
1 2-3 lb. side of salmon, skin off
Melted Butter
Pit Boss Maple Chipotle Rub
1/4 cup Pit Boss Sweet Heat BBQ Sauce
1/2 cup Sweet Chili Sauce
1/4 cup raspberry preserves
1 tbsp chipotle puree
1/4 cup Water
Directions
Preheat pellet grill or smoker to 275°F.
Place cedar plank on the grill by itself for 20 minutes.
Lightly baste the salmon with melted butter, then season with rub.
Place salmon on the plank in the grill and allow to cook 3/4 of the way, or for about 25-30 minutes.
Remove from grill and glaze with a mixture of sauce, preserves, and water. Place back on the grill for another 10-15 minutes to set the glaze.
